Champagne Saber

The method of sabering a bottle dates back to the days of Napoleon.
Champagne sabering is a technique of opening a champagne bottle with a saber. The saber is used to cut the neck of the bottle in such a way that the mouth of the bottle goes off with the cork.

The Champagne Saber is our finely crafted sword, ideal to use for champagne sabering as well as decorative purposes.

Length32 in
Breadth4.5 in

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